Wednesday, 29 June 2011

Dim Sum Buffet @ Ban Heng Pavilion Restaurant

Ban Heng Pavilion Restaurant - 萬興樓(formerly Dragon Gate Restaurant) most probably offers the cheapest Dim Sum Buffet around Singapore with close to 30 different varieties of steamed and deep-fried dim sum together with porridge, soup and desserts.

Having Dim Sum Buffet for weekday lunch is a total blessing while others are rushing for their quick lunch bite within lunch hour. While waiting for the dim sum to be served, you can help yourself with their smooth and fragrant century egg porridge or some dessert of your choice. (Photo: Lotus root soup, century egg porridge, mango sago, read bean soup and almond jelly with cocktail)

The Steamed Custard Bun (香甜奶皇包) comes in a basket of 4 buns but I was quiet disappointed with their custard fillings which is not those flowing lava type which I had from Victor's Kitchen(read more HERE) sometime back. The custard fillings shown above was rather like paste form which is dried and not really towards my preference.

Look at these puffing Steamed Shrimp Paste Dumpling with Parsley (鲜虾香茜饺) that serves in a basket of 4. Each dumpling is filled with fresh and crunchy prawn but pity the skin and texture was too dry perhaps it had being left aside for quite sometime before serving.

Love their Steamed Meat Dumplings with Crab Roes (蚧璜蒸烧卖) as the texture was very crunchy with sweet juicy filling that leaves you craving for more than 1 serving.

From the Deep-fried category we tried both the savory and sweet dim sum such as Deep Fried Wanton(脆炸云吞) and Deep Fried Shrimp Dumplings(沙律明虾枣) on 1st row follow by Deep Fried Sweet Sesame Ball(香甜芝麻枣) and Deep Fried Water-chestnut Cake(脆皮马蹄条)shown on 2nd row. Out of the 4 items above, we love their Sweet Sesame Ball which has a crispy outer skin and not so sweet fillings, very addicting snacks .

If has to make a choice between the Deep Fried Roll with Chicken and Prawn(风凰卷) and Deep Fried Sweet Potato Roll(水果网中卷) I would vote for the sweet potato roll because I love the texture of the nested wrapped with a layer of sweet mashed potato.

Other than the above, we also tried their Stir-fry Spinach, Fried Noodles with Bean Sprout which we love and Barbecued Pork With Honey, Shrimp Paste Wrapped with Bean Curd Skin and etc.

Before coming for this dim sum buffet I have read up a few recommending sites and some it have rather negative feedback on either their food or the service staffs. For us, we find the quality of their food are still quite acceptable for the price that we are paying and the serving staffs of that days are also very friendly towards most of the customers.

But there is one thing that I would like to bring up, I notice that some of their utensils and plates are not thoroughly wash as there are still some porridge or dessert stains found on some of their serving spoons at the buffet line.

BAN HENG PAVILION RESTAURANT
1 Maritime Square
#04-01 Harbour Front Centre
Singapore 099253
Telephone: 6278 0288
Website: http://www.banhengrestaurant.com/

Opening Hours:-
Lunch: 11.30am - 2.30pm
Dinner: 6.00pm - 10.00pm

A clear view of their Weekdays Dim Sum Lunch Menu with pricing range from S$12.80++/adult and S$9.80++/child(age 3 -11 years old). For your information their buffet Lunch hours starts from 11.30am - 2.30pm with a minimum of 4 adults. They also provides "Weekends" Dim Sum Buffet at a slightly higher price which you can call their reservation line @ 6278 0288 for more details.



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Tuesday, 21 June 2011

The Ultimate Crab & Durian Buffet @ Sentosa Boardwalk

Last Saturday evening we finally went for the "Ultimate Crab and Durian Buffet" after hearing so many different reviews from media, bloggers and friends who had tried. We had booked two tables to cater our usual group of foodie friends as well as a few new comers to feast on this "FULLY" booked buffet which starts from 09 - 26 June 2011, 6.00pm to 11.00pm(daily) at the Promontory along the Sentosa Boardwalk.

The long waiting queue of people was there even 10 minutes before the buffet starts and when enter the venue you will see a long buffet line with over 40 different varieties of food to satisfy your hungry and taste. To begin with the buffet you can start with either their cold/hot appetizer such as "Coral Crab Bisque with Sour Cream Soup" to go with freshly baked roll. Or you can pick up something from the selection of Maki Sushi, Poached Tiger Prawns, Prawn and Mango with Avocado Mousse, Fresh Oysters and etc.

Further down the buffet line of this Ultimate Crab buffet, you would at least get to try 5 different crab dishes such as Wok-Fried Chili Sri Lankan Crab, Black Pepper Sri Lankan Crab, Masala Mud Crab shown above. Or others some others like Salted Egg Yoke Crab, Nonya Curry Crab and Ginger Scallion Flower Crab. I am sure for someone who loves crab there is definitely something that suits you.

Even though when comes to seafood, crab eating it is usually not my cup of tea compare to the others like prawn and fish. I find their Masala Mud Crab taste better than Wok-Fried Chili Cab because of it lovely hot and spicy taste from the Masala spices. And if you like spicy food, don't missed out their "Beef Rendang" which is very tender and comes in thick and fragrant gravy which you would love to dip with the Fried Man Tou or as gravy for the crabmeat fried rice.

One of our friend in group recommend this must try "Whole Baked Salmon in Rock Salt" which served with Chive Butter. The fish itself taste so fresh and juicy with it's nature sweetness even without any serving sauce. And personally I prefer this baked salmon compare to their Salmon Sashimi. Some of us are also quite shock to see the orange-red colour of their sashimi but the texture and taste wise was still quite average which generous thickness of slices.

Look at those baskets of D24 Durians! To be honest, Durian are the main reason why I am coming for this buffet. According to one of our friend she said that everyday at around 7.00pm onwards there will be a non-ending queues waiting eagerly for their turn to get hold of a plate or two of these creamy and delicious freshly open Durian.

Although not every seeds of these durians are of good grade but at least you can expect about 80% of it. And if you would like to have something different, perhaps their Durian Pengat which is on the lighter taste compared to the fresh durian pulps will be a good choice for you. But unfortunately the one that we had that day are not served in individual cups with a extra gula melaka topping like what mentioned in some blogs that I have read about. Instead I think the chef have mixed the gula melaka syrup together with the durian puree for our convenient.

Other than Fresh Durian and Durian Pengat, they also served other accompany desserts such as Fresh Cut Fruits, Nonya Kueh, Ice-cream and pastries such as Dark Chocolate Mousse, Durian Cheesecake, Tiramisu and Durian Mousse.

THE ULTIMATE CRAB AND DURIAN BUFFET
Venue: The Promontory, Sentosa Boardwalk
Time: 6pm - 11pm
Prices: Adult $38++ / Child $21++
(Free flow of ice water but other drinks chargeable)
Telephone: 6279 1767

Special Promotions:
Islanders - 15% discount (max. 10 pax per reservation)
ANZ Credit Card - Every 3 paying Free 1

p/s: By the way the buffet is already fully booked till the last day of the promotion. However you can try walk in and may be lucky to get a table.


Each and everyone of us has a wonderful night with good company of friends, food and excellent view from the promontory where we are able to catch the fabulous fireworks and Crane Dance performance. For more read-up and photos related to this buffet, you can refer to their blog links shown below:-

1. Maureen: http://www.misstamchiak.com/

2. Shi Ting: http://lobsterpaints.blogspot.com/

3. Celes: http://celestialdelish.blogspot.com/

4. Derrick: http://www.sgfoodonfoot.com/

5. Meng Ching: http://jessiefoodtrip.blogspot.com/

6. Sherie: http://www.maameemoomoo.com/blog

7. Priscilla: http://www.iluvmyscooter.com/



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Tuesday, 7 June 2011

[Must Try] Shunfu Mart Food Centre

Upon stepping into Shunfu Mart a few days ago, we spotted "Chocolat N’ Spice" outlet near the entrance,  facing the bus-stop. As when you walk nearer to the stall you will be perfumed by the fragrant of those freshly baked muffins. Over at the stall they have around 13 different kinds of muffins(such as Double Chocolate, Cheese, Carrot, Orange Peel, Mocha, Blueberry and etc) ranging from S$1.20 to S$1.50 depending on your choice. For a chocolate lover I definitely cannot resists on getting their popular double chocolate muffin and walnut brownie. Their brownie is so soft, moist and delicious that my boy finished it off even before I could take a photo of it. 
Price: Chocolate Brownie @ S$1.40 per slice, Double Chocolate @ S$1.40 each; Banana Walnut @ S$1.20 each and Pumpkin @ S$1.20 each


The muffins from Chocolat N’ Spice’s are incredibly moist, soft, fragrant and most importantly it is not too sweet which makes it a healthy choice for everyone in the family.


Chocolat N' Spice
Blk 320, #02-12
Shunfu Mart (Shunfu Market)
Singapore 570320
Website: http://www.chocnspice.com/

Phone Orders (No delivery)
Mobile No.: 9383 0413 (Every Tuesday and Thursday; 4.00pm - 8.00pm)

Opening Hours:
Tuesday to Friday: 9.30am – 2.30pm;
Saturday: 10.00am – 2.30pm
* Closed on Monday and Sunday


Apart from those delicious muffins that we bought home, our mission at Shunfu Mart is to try out some of those delicious hidden gem that we are not aware of. First we spotted Hakka Suan Pan Zi(abacus seeds) from Mei Zhen Hakka Delicacies(美珍客家美食) which is also recommended by a few local TV food programmes, Newspapers and Food Magazines. So without hesitate, we order a plate and try. Overall the texture of the abacus seeds was soft and fragrant but on the down side it was slightly toward the salty side and was quite oily which makes it a bit greasy for our liking.
Price: Hakka Abacus Seeds (Yam Balls) @ S$3.50/S$5.00/S$6.00 per plate

Other than Abacus Seeds, this stall also sells Hakka Style Mushroom Soon Kueh, Steamed Yam Cake, Glutinous Rice, Yam Porridge, Chee Cheong Fun and etc. Perhaps next round can their yam cake and soon kueh. For your information, they also have a outlet at 2 Orchard Turn, #B4-04C ION Orchard too.

Mei Zhen Hakka Delicacies(美珍客家美食)
Blk 320, #02-26
Shunfu Mart (Shunfu Market)
Singapore 570320

Opening Hours:
Wednesday to Sunday: 7.30am to 2.00pm
* Closed on Monday and Tuesday closed


Next we also tried LEONG, Hainanese Chicken Rice which is recommended some patrons next to our table. Indeed the rice was very fragrant, well cooked, fluffy and infuse with trace of minced ginger together with garlic and chicken broth that makes it so delicious. Secondly the rice itself is not oily like those served in some other chicken rice stalls that sometime even drizzle of extra sesame oil or light sauce sauce.
Price: Chicken Rice with random parts @ S$2.80 per plate
Price: Chicken Rice with Drumstick @ S$3.50 per plate

The chicken at this stall is so smooth and tender with juicy meat and springy bite that makes you keep eating it. Somehow the few of us who tried the chicken also agreed that it has indeed being cooked and properly chilled to achieve the firm and yet not oily skin. Other than our favourite drumstick portion, we also tried their skinless chicken breast, which I thought it might be just another plate of tough and tasteless chicken breast meat. But I was wrong, after trying a piece of it I was surprised on how soft and fragrant it taste. And it  was till then I get to know the name of this traditional Hainanese home cooked dish that most Hainanese woman prepared at home was known as “妈妈的味道” translate as “Mum’s flavour”.

Leong Hainanese Chicken Rice
Blk 320, #02-22
Shunfu Mart (Shunfu Market)
Singapore 570320


Lastly let's look at this so called "Must Try" dish in Shunfu Mart from this stall known as "Fu Shi (Traditional) Roasted.Wanton Mee - 富市(传统)烧腊.云吞面" which is managed by an ex-taxi driver who loves food and decided  open a Char Siew and Sio Bak(Roasted Pork) stall for his passion  and love on eating  his favourite Char Siew and Sio Bak. The Char Siew at this stall is not those usual "Reddish Brown" coloured but rather light and natural in with a layer of honey glaze and tender and juicy meat. For me, I prefer their Sio Bak over Char Siew as I love it's crispy skin(on top) with the soft texture from the meat that infuse with a light fragrant of spices which makes it that goes well with white steamed rice.

Other than their famous Char Siew and Sio Bak, this stall also have roasted duck, dark soy sauce chicken, wanton noodles and etc. From the ieatishootipost forum, on and off the boss will come out with some new products or improvise the version of his char siew with new ingredients or even having some hearty soup such as Salted Duck and etc.

Fu Shi (Traditional) Roasted.Wanton Mee - 富市(传统)烧腊.云吞面
Blk 320, #02-25
Shunfu Mart (Shunfu Market)
Singapore 570320

Opening Hours:
Wednesday to Sunday: 8.30am to 1.30pm
* Closed on Monday and Tuesday


If you have being to Shunfu Mart or as a regular patron(s) over at those stalls, do share with us your dining experience and what are some of the "MUST TRY" items that we have miss out.



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