Off Geylang Lorong 1, at a coffee shop opposite
Kallang MRT there is this famous "
Jalan Sultan Prawn Mee" that is always crowded with people especially during lunch peak hours. This coffee shop has about more than 30 over tables with 3 stalls selling beverage, prawn noodles and
wu xiang.
It has being about 4 years since my last visit till now, and I am admit that their soup base is still as good as before. We ordered the "Pork Ribs" with "Prawn Noodles" which I think is worth its cost. I personally believed that, a bowl of good prawn noodles lies on it's soup. The soup here is full of flavour, sweetness and a kind of special taste that you would want to finish off the whole bowl of soup. Other than pork ribs and prawn, it also comes with some lean meat and vegetables.
For those who prefer dry version of this prawn noodles, they only have 3 types of noodles for your selection which is the "yellow noodles - 黄面", "thick vermicelli - 粗米粉" and "thin rice noodle - 河粉". We think their chilli sauce for the dry version is not as good as the soup use for the soup version unless you are those who prefer dried prawn noodles. 
Off Geylang Lorong 1, at a coffee shop opposite Kallang MRT there is this famous "Jalan Sultan Prawn Mee" that is always crowded with people especially during lunch peak hours. This coffee shop has about more than 30 over tables with 3 stalls selling beverage, prawn noodles and wu xiang.
It has being about 4 years since my last visit till now, and I am admit that their soup base is still as good as before. We ordered the "Pork Ribs" with "Prawn Noodles" which I think is worth its cost. I personally believed that, a bowl of good prawn noodles lies on it's soup. The soup here is full of flavour, sweetness and a kind of special taste that you would want to finish off the whole bowl of soup. Other than pork ribs and prawn, it also comes with some lean meat and vegetables.
For those who prefer dry version of this prawn noodles, they only have 3 types of noodles for your selection which is the "yellow noodles - 黄面", "thick vermicelli - 粗米粉" and "thin rice noodle - 河粉". We think their chilli sauce for the dry version is not as good as the soup use for the soup version unless you are those who prefer dried prawn noodles. 
No comments:
Post a Comment
Dear All,
Thanks for leaving down your comments. I do value each and every of your suggestion(s) or comment(s) so if you are signing off as Anonymous, please kindly leave your Name so that I could address you. Thanks
Lastly, please DO NOT SPAM as Spam comments will be deleted immediately.
Regards
Ellena (Cuisine Paradise)