Thursday, 21 January 2010

White Bee Hoon @ You Huak Restaurant

Wondering whether you still remember a few week ago, I have shared with you some tasty BBQ Chicken Wing from a coffee shop stall opposite Sembawang Shopping Centre? Today, we will be exploring another coffee shop around the same area which is called "White Bee Hoon - 白米粉".

You Huak Restaurant is located at a corner of the road junction with 3 huge yellow square signboard written with the word "白米粉" which you can see it from far away. In this coffee shop there is only one "Zhi Cha stall - 煮炒摊" that is always packed with waiting customers who comes to patronise their signature dish which is the "Teochew Style White Bee Boon".

For today's dinner, we ordered 3 side dishes plus their signature "White Bee Hoon". Since it is around dinner time, the area is packed with a lot of waiting customers and we waited for about 20 minutes or more before the dishes arrived. First to be served is our favourite "Sweet & Sour Pork - 咕嚕肉" dish which cooked with a mixture of pineapple, assorted bell pepper and etc. Although the appearance of the dish look great and the sauce is appetising, but we find that the pork is rather a bit too tough. Maybe it had being over deep-fried or the type of meat use is rather not suitable. So in this case, we only rate it as 5.5/10.

Next to be on the table is their "Teochew Seafood White Bee Hoon", although this might look rather plain or simple but the taste is indeed good. From a glance around the coffee shop, you can see almost each and every table has a plate of this White Bee Hoon with different ingredient such as seafood, fish, or normal.

This seems to be a cross between zhi cha Fried Bee Hoon and "Hokkien Fried Prawn Noodle - 福建面". Both are fried with prawn or other ingredients then braised with some gravy and egg sauce then served with small lime for that extra fragrant. This dish also come with their special homemade belacan chilli which makes the bee hoon even more tastier.

We also ordered our all-time favourite which is this "Xia Zao - 虾枣". There are a few version of this tradition dish, some of it consists of ingredients such as "prawn, yam cubes, five spice powder and etc". The one that we had from this stall look great on the serving prawn, but the inner filling is too dry and it also taste salty compare to some of the best one that we have tried before. So this is not a recommending dish unless you prefer this kind of texture/taste.

We love this... I think this taste even better than the "Xia Zao". The bitter gourd is cut into slices (which in this case, they cut it slightly thicker than the usual one that we cooked at home). The egg and the bitter gourd is nicely fried and the aroma is so fragrant that you will want to keep on eating it. According to the waitress, they have two different version of fried bitter gourd egg, one is dry which is the one you saw on the above photo while the other is the wet version which consists of gravy and egg sauce.

Other than these 4 simple dishes, they also have a lot of signature dishes that you might be interested to explore with. I saw people having crabs, flower clams(la-la), crayfish and etc... all are worth trying.....


2 comments:

  1. Hi ellena. Thanks for dropping by you huak restaurant for dinner. With much appreciation, I would like to thank you for posting a review on the restaurant. This definitely helps in the business. And do let me clarify with the taste and texture of the meat and seafood roll aka "蝦棗"xia zao. I will have to agree with you that the texture is dry compare to others. Reason is that we uses the finest ingredient to prepare this homemade roll and before frying it, we actually steam it to allow the gravy confine with the roll, giving a aroma fragrance to the dish. As for the salty part, it could be due to two reason. One would be the beancurd skin( beancurd skin are salty) or the gravy from the roll is spread all over. Thanks for the posting once again, and if you do have any inquiry, please feel free to drop me an email at kelvinbanker21@yahoo.com.sg or you may reach me from my Facebook at ultraboy87@hotmail. have a nice day ahead.. =) cheers..

    Kelvin

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  2. Sorry.. I forgot to state my name.. I'm Kelvin. A member of you huak restaurant from the beverage stall and the white bee hoon belongs to my brother in law. Currently I'm not working there anymore but you may ask me anything about our food.. Thanks.. =)

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Regards
Ellena (Cuisine Paradise)

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